WThis is a simplified version of a drink found on our latest menu. This is a batch premix that's packed with flavours of a festive period, rendering it perfect for your holiday party. Reserve the remaining syrup to use in breakfast cocktails, desserts, or to mix additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Place all the ingredients inside a pot, heat until it reaches a light boil, mixing to dissolve. Next, remove from the burner and let it to cool down completely. Pour to a clean bottle, cap it and store in the refrigerator, it can be stored for about one month.
For the Premix: Combine every liquids into one big jug, let it rest for one hour, then strain best through muslin, to ensure it's completely strained.
For serving: Add 85ml from the cocktail base into your cocktail shaker containing ice, and stir carefully for one minute until cold. Filter into a chilled martini glass or similar, top with some cranberries adding the final touch with a quick spritz of mandarin oil over the drink.
